Mastering Menu Pricing
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By Ned Tomarchio, AAM - 8 credits
From this course, you will be able to analyze the advantages, economic estimates and strategy of implementing Menu Pricing. The student will review sample worksheets and analyze how they are utilized. They will apply the results of cash flow analysis, Labor Rate, and Gross Profit to Menu Pricing structure and discuss the ratios involved. This course includes DVD video and a 95-page student workbook.
| Tue, May 21st, 2013 Diagnose Your Business Like A Pro |
| Tue, May 21st, 2013 Diagnose Your Business Like A Pro |
| Sat, May 25th, 2013 Diagnose Your Business Like A Pro |
| Sun, May 26th, 2013 Diagnose Your Business Like A Pro |